Aim of the course
Learners will be expected to demonstrate knowledge and understanding of allergens and their types, legislation relating to allergens, control methods, recognition and treatment of allergen induced anaphylaxis.
What will we cover
• What is an allergen?
• Types of food allergens
• Legislation regarding food allergens
• Common symptoms if food allergens are ingested
• Allergy or sensitivity?
• Anaphylaxis – recognition & treatment
• Control methods for food allergens
Assessment
The course lasts 3 hours and will involve student participation, group activity and open discussions in a relaxed and informal learning environment.
Upon the successful completion of a multiple-choice questionnaire, a certificate will be awarded. Our experienced trainers will be on hand to help throughout.
To book a place or to find out when sessions are being held, contact us at training@qualityofcare.co.uk or call us on 01902 297873.